Mutations in the Alpha-D-Galactosidase Gene Suggest MolecularBasis of the Mutant "Makapuno" Coconut (Cocos nucifera L.) Phenomenon
Reggie Y. dela Cruz, Von Jason D. Bugayong
Multivariate Analysis of Yield Components and Some Morphological Traits of Safflower (Carthamus tinctorius L.) Genotypes
Ramin Baljani, Fariborz Shekari, Naser Sabaghnia
The Influence of Klebsiella oxytoca on the Germination of Brassica spp.
Nguyen Thi Huynh Nhu, Nuntavun Riddech
Enhancement of Seed Vigor Performance in Aged Groundnut (Arachis hypogaea L.) Seeds by Sodium Nitroprusside under Drought Stress
Ali Sepehri, Hossein Reza Rouhi
Effects of Klebsiella pneumoniae Strain SnebYK on Atrazine Metabolism in Soybean Leaves
Le Chen, Dan Liu, Xiaofeng Zhu, Yuanyuan Wang, Yuxi Duan
Disease Spread of a Popular Soybean Mosaic Virus Strain (SC7) in Southern China and Effects on Two Susceptible Soybean Cultivars
Ying-pei Song, Cui Li, Lin Zhao, Adhimoolam Karthikeyan, Na Li, Kai Li, Hai-jian Zhi
Analysis of the APX Gene Expressed in Soybean Infected by Heterodera glycines and Coated with Biocontrol Bacteria Sneb545
Peng Xiang, Feng Zhu, Jingsheng Chen, Hongpeng Li, Wencheng Lu, Baohua Li, Lijie Chen, Yuxi Duan
Occurrence of Fusarium oxysporum f. sp. cubense Tropical Race 4 and Other Genotypes in Banana in South-Central Mindanao, Philippines
Tamie C. Solpot, Ireneo B. Pangga, Rowena DT. Baconguis, Christian Joseph R. Cumagun
Considering Farmers' Preferences in the Breeding and Dissemination of White Corn Varieties as Staple Food
Romeo V. Labios, Proceso H. Manguiat, Jocelyn D. Labios, Donna Bae N. Malayang
Elimination of Foodborne Pathogens in Peach Juice by Combination of Ultrasonication and Eau de Rose
Seyhun Yurdugül, Şeyma Aydin, Sahra Kirmusaoğlu
Effects of Reactive Oxygen Species on Development of Porcine Parthenogenetic Embryos in Vitro
Junhe Hu, Junmin Wang, Chenzhong Jin, Zhongbin Yang, Zhi Zeng, Juan Wu, Xianglin Liu, Jian Zhao
Additive Effect of Nigella sativa and Zingiber officinale Herbal Mixture on Performance and Cholesterol Profile in Broilers
Muhammad Tehseen, Muhammad Tahir, Rifat Ullah Khan, Abdul Jabbar, Baseer Ahmad, Tauqeer Ahsan, Muhammad Saleem Khan, Samiullah Khan, Alaeldein M. Abudabos
From the article of Romeo V. Labios, Proceso H. Manguiat, Jocelyn D. Labios and Donna Bae N. Malayang. (2016), p. 379-390.
PVS White Corn for Food: Farmers' Preference From Field to Plate
Participatory varietal selection (PVS), that was used in this research, is an approach that involves selection of released and pre-released white corn varieties in farmers' fields, managed by both researchers and farmers, to understand farmers' preferences in the adoption of varieties. Farmers were involved in the process from the planning to the final selection stage. Different varieties of improved open-pollinated white corn were evaluated through the use of preference analysis (PA) based on agronomic traits, and sensory evaluation (SE) based on cooking and eating qualities, in selected municipalities of Isabela, Quezon, Bohol, and North Cotabato provinces in the Philippines.
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