June 2015 - Vol 98 No 2

Expression Patterns of GmHsp90 in Soybean Varieties Resistant and Susceptible to Heterodera glycines

Feng Zhu, Xiao Feng Zhu, Fang Wang, Qing Zuo, Yuan Yuan Wang, Yu Xi Duan, Li Jie Chen

Physicochemical and Functional Properties of Carboxymethylated Starch from Carabao Mango (Mangifera indica L.) Seed

Louelle Sheryl V. Go, Veronica C. Sabularse, Florinia E. Merca, Mary Ann O. Torio

Optimal Handle Grip and Engine Mount Combination for Minimized Hand Vibration from Gasoline Hand Tractors

Haerold Dean Z. Layaoen, Mikel Angelo B. Yap, Romelyn Mae Palomar, Clarissa M. Pesigan

Baseline Measurement and Analysis of Hand-Arm Transmitted Vibration of an Ergonomically Designed Two-Wheel Tractor

JosefaAngelie D. Revilla, Mikel Angelo B. Yap, Haerold Dean Z. Layaoen, Michael John S. Ramos

Simulating the Impact of Conservation Agriculture on Corn Yield in the Philippines Using the DSSAT CERES-Maize Model

Romina M. Bondad, Victor B. Ella, Ronaldo B. Saludes, Manuel R. Reyes, Agustin R. Mercado, Jr.

Exogenous Application of Brassinolide Ameliorates Mowing Stress in Leymus chinensis (Trin.)

Liu Mei-ru, Shakeel Ahmad Anjum, Li Jin-huan, Niu Jian-hang, Wang Ran, Song Jixuan, Umair Ashraf, Lu Jun, Zong Xue-feng, Wang San-gen



COVER PHOTOGRAPH:

From the article of Louelle Sheryl V. Go et al. (2015), p. 130–141.

(From left, counterclockwise): Carboxymethylated starch (CMS) from mango seed starch in vials, mango seed starch powder, scanning electron micrograph of mango seed starch granules, fresh mango seeds, and mango seed kernels. Mango seed starch (MSS) was extracted from the seed kernel of `Carabao´ mango (Mangifera indica L.) and converted to CMS. Carboxymethylation resulted in a product that has better functional properties than the native starch.

{Photographs courtesy of Ms. Louelle Sheryl V. Go, Institute of Chemistry, College of Arts and Sciences, University of the Philippines Los Baños}

Cover Design: Leslie G. Bolaños

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